Piña Colada Chia Seed Pudding

Ingredients

½ cup chia seeds
1 can (13.66 fl ounces) coconut milk (full fat will be richer, lite or low fat will be lighter)
1 tsp butter
1/2 tsp brown sugar
1 cup pineapple
¼ cup sweetened coconut shreds, toasted

INSTRUCTIONS

-Mix chia seeds and coconut milk together and set to the side. Allow the seeds to soak for about 10 minutes.

-Toast coconut shreds with a little bit of butter in a small sauce pan. This should take about 2 minutes.

-Slice pineapple into small pieces.

-Remove coconut shreds from the pan when they are crisped to a golden brown. Add pineapple to the pan without rinsing. Add in a little bit more butter and the brown sugar as well. Sauté the pineapple until it is warm.

-When the pudding looks thick, scoop it into serving bowls. Top with the pineapple and coconut shavings and serve!

Recipe and photos via EazyPeazyMealz.com

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